GELATO OPTIONS

"The gelato came out easy and creamy and relatively soft and straightforward to scoop. The recipe was a snap to help make. I employed an ice product maker to churn the gelato, and it absolutely was best. I'm seeking forward to attempting several variations!" —Diana Rattray安培洋行对面、圆明园路上，墨绿色的顶棚、奶白色的车